Ingredients:-
Atta /Wheat Flour - 2cups
Water - 1 cup (lukewarm)
Oil.
Butter
Salt
Method:-
In a bowl add the wheat flour ,salt ,mix well . Now add in few tbsp of oil and mix well with hand. now add Luke warm water to this and form a dough. it should be like chapatti dough. Make small size balls and keep it aside for 30 mins to 1 hr.
Gently roll the dough ball into the wheat flour
And roll out like a chapatti ,this should be a little thinner.
Now apply oil on the rolled out dough.
Swirl the dough holding on one end . keep it aside.
Do this with the reminding dough.
Keep this prepared dough covered with a damp cloth for 15 mins.
• Take the prepared dough and flatten it like u do for chapatti or roti ...this should be a little thicker..
• Cook this Paratha in a hot tawa / dosa griddle. turning both sides until u see nice brown spots.
• Dip a tissue in little oil and gentle press the Paratha with it while cooking.
• Once done remove from tawa and apply some ghee over it and keep it in a hot case...
• Repeat this with next few Parathas..
• And then place all the prepared Paratha in a flat surface .. and with both your hands gently press them from its side...like clapping .this will show off the beautiful layers of the Paratha ...but do this when it's warm.
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