Banana Cutlet

 Banana Cutlet


Ingredients

1.Ripe plantain(ethakka)-2
2.Coconut(grated)-4 tbsp
3.Cashew Nuts(chopped finely)-15
4.Raisins (chopped finely)-15
5.Sugar-2 tsp
6.Ghee-1 1/2 tsp
7.Milk-4-5 tbsn
8.Bread crumbs-1 cup

Plantain Preparation

Boil the plantain along with the skin in water until they become soft enough to be smashed...Their skin would be broken, when cooked.
Once soft,off the flame & drain the excess water & let it cool.
When cooled remove its skin & smash them into a thick paste.
Sweet Mix Preparation
Heat 1 tsp ghee in a saucepan.
Add coconut & saute for 3 mins(stir in between).
Now add chopped cashew nuts & raisins n cook for 3 mins.
Add sugar & mix well.
Add the smashed plantain & mix well.
Add the rest ghee & cook for 1 min..It becomes a halwa state ..
Cutlet Preparation
Make lemon size balls with the sweet mix n press them in the center to make the shape of a cutlet.
Take milk in bowl.
Spread bread crumbs into a plate.
Dip the cutlets into milk & then roll over bread crumbs & coat them & keep aside separately.
Repeat this process for all the cutlets.
Freeze these for at least 1 hr.
Now you can deep fry these sweet cutlets...