Makes-12
Ingredients:
Dough:2 ½ cups All purpose flour / Maida
2 tbsp Oil (Olive Oil)
½ tsp Salt
Paste:
2 tbsp Ghee1 tbsp All purpose flour / Maida
Method:
Mix maida, oil and salt with a little water to make slightly stiff dough. Keep aside with a damp cloth for one hour.Make a paste of ghee and maids in a small bowl.Make 2 lemon sized balls of the dough.Roll out 1 ball about 5-6 “ diameter.Spread 1 tsp of the ghee maida paste on it. Keep aside in a plate.Roll the second ball to the same size again and put on the first roti spread with ghee.Roll out the sandwiched rotis together to a large thin roti using a little dry flour for rolling.Heat a tawa on low heat and cook this roti on both sides very quickly. Do not make it brown.Remove from fire and immediately separate the 2 rotis stuck by the paste.Fold each roti into a triangle and keep soft in a casserole.Serve with your choice of curries.
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