Ingredients
2 tender coconut pulp
1 cup tender coconut water
10 gms gelatin
1/2 cup milk
1/2 cup hot water
1/4 cup condensed milk
Mix gelatin in hot water and stir continuously till it blends. Then add this mixture to boiling milk and stir for a while and keep it aside.
Blend the tender coconut pulp with little coconut water and shift to the container. Now add the remaining coconut water,condensed milk and the milk with gelatin.Stir it nicely and let it rest .
Once it comes to room temperature cover the container with aluminium foil and keep it in the fridge for 3-4 hours.
After 3-4 hours slightly turn it out on a plate , garnish with your choice of topping (I used grated red cherry) and enjoy.
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