Puli Inji

Puli Inji

Puli Inji (in malayalam) means Ginger Curry is the sweet n sour recipe needed for all sadhyas. We are serving this as Pickle (means we are having a little bit with our fingers).Its very different with its colour and tastes of ginger n tamarind.Since we are using ginger as the main ingredient,this is very healthy with all the anti bacterial effects of ginger.Ginger is used as healing remedy  for cough,cold and the most common gas troubles/bloating in stomach.So in Sadhyas we are having almost 18 varieties of curries with rice. In order to avoid stomach problems with huge meals we are using this Inji curry as preventive for Sadhyas. Let's see the ingredients  and method for the preparation.

Ingredients Needed:

1.Ginger(Chopped or grinded)-1/2 cup
2.Green Chillies - 2-3
3.Tamarind - 1 lemon size soaked in water
4.Jaggery - 1/4 cup
5.Chilli powder -1/2 tsp
6.Turmeric powder - 1/4 tsp
7.Asafoetida powder - a pinch
8.Salt- to taste.

 For Seasoning
9.Oil - 3 tb sp
10.Mustard - 1/2 tsp
11. Fenugreek seeds - a few
12.Dry Red Chillies - 2
13.Curry leaves - a few

Method

1.Take 1 medium piece of ginger,cleaned and chopped.If you don't like to bite the ginger pieces,you can grind the whole ginger  into a paste with little water.
2.In a pan add oil,when it gets hot,add mustard.When it splutters,add  a few fenugreek seeds and make it brown.Then add dried red chillies,chopped green chillies,curry leaves and a pinch of asafoetida. Saute it well.
3.Add chopped ginger and saute until the ginger turns golden brown.When it is done transfer the mixture to another bowl.
4.Add the tamarind water(tamarind squeezed in water and strain it for removing unwanted impurities of tamarind) to the sauce pan.When it starts boiling add 1/4 tsp turmeric and 1/2 tsp chilli powder and required amount of salt.Mix well and allow it for boiling.
5.When it starts boiling add 1/4 cup of jaggery powdered, mix well and boil it.
6.When it gets boiled reduce the flame and  add the fried ginger mixture to the tamarind and allow to form a thick consistency by  reducing the water. puli inji is ready you can have as a pickle with rice and other curries.