Ingredients
1 cup almonds
1/2 cup milk
1/2 cup hot water
1/4 cup condensed milk
10 grams china grass
Method
Put china grass in hot water and stir continuously till it dissolve in water. Then add this mixture to boiling milk and stir for a while and keep it aside.
Blend the almond with little water and shift to the container. Now add the condensed milk and the milk with china grass. Stir it nicely and let it rest .
Once it comes to room temperature cover the container with aluminum foil and keep it in the fridge for 3-4 hours.
After 3-4 hours slightly turn it out on a plate, garnish with your choice of topping (I used almonds) and enjoy.
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