Idli Upma
Ingredients :
Idli - 8 Fresh or leftover
Mustard seeds - 1/2 Teaspoon
Urad Daal - 1 Teaspoon
Chana Daal - 1/2 Teaspoon
Whole dried red chillies - 1
Curry Leaves - 8
Salt a pinch or as per taste
Turmeric Powder a pinch
Sambar Powder(Optional)
Red Chilli Powder - 1/4 Teaspoon
Ghee - 3 Teaspoons, Substitute with oil or butter
Method :
Use room temperature idlis. Cut them into bite sized pieces. Heat Ghee in a cooking vessel. Add whole dried red chilli either as is or broken into pieces. Add urad daal and chana daal. Add mustard seeds. When the seeds start to splutter and the daal starts to turn brown add curry leaves. Mix well and add the idli pieces.
Mix to combine over low flame. Sprinkle salt, turmeric powder if using, red chilli powder if using and any other spice that you wish you add like sambhar powder. Switch off flame. Serve hot or warm.
Idli - 8 Fresh or leftover
Mustard seeds - 1/2 Teaspoon
Urad Daal - 1 Teaspoon
Chana Daal - 1/2 Teaspoon
Whole dried red chillies - 1
Curry Leaves - 8
Salt a pinch or as per taste
Turmeric Powder a pinch
Sambar Powder(Optional)
Red Chilli Powder - 1/4 Teaspoon
Ghee - 3 Teaspoons, Substitute with oil or butter
Method :
Use room temperature idlis. Cut them into bite sized pieces. Heat Ghee in a cooking vessel. Add whole dried red chilli either as is or broken into pieces. Add urad daal and chana daal. Add mustard seeds. When the seeds start to splutter and the daal starts to turn brown add curry leaves. Mix well and add the idli pieces.
Mix to combine over low flame. Sprinkle salt, turmeric powder if using, red chilli powder if using and any other spice that you wish you add like sambhar powder. Switch off flame. Serve hot or warm.
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