Tomato Tamarind Chutney

Ingredients:

Tomato sliced - 3pcs

Onion sliced - 2pcs

Ginger sliced - 1 inch

Garlic sliced - 4 cloves

Red Chili - 2 nos

Tamarind Pulp - lemon size

Jaggery - 2 pcs

Water - 1/3 glass

Salt to taste

For Tempering

Ghee - 2 tsp

Urad Dhal - 1 tsp

Mustard Seeds - 1 tsp

Curry leaves - 1 strip

Garlic chopped - 2pcs

Garlic chopped - few

Asafoitida - pinch

How to prepare

Boil all together except Jaggery and under tempering ingredients and allow them to cool. once it is cooled please make a puree and keep.

Heat ghee in a pan and add urad dhal, mustard seeds and curry leaf roast till mustard pop up. Add garlic chopped and ginger chopped sauteed well.

Add asafetida and add puree in to pan cook for 10 mints and seasoned with salt and jaggery.

Enjoy with Idli or Dosa

Shebu's Cuisine