Egg pola

Pola there are different types of pola, erachi pola, carrot pola, etc... This is Malabar special cake.... We can substitute with any kind of meats (chicken or beaf).... Some makes adding with bread..

So here is the recipe...

Ingredients

·         Egg - 2 (mix with salt and pepper, mix it well).

·         Onion - 2 medium, chopped

·         Green chilli - 2-3, chopped

·         Crushed ginger and garlic - ½ tbsp, each

·         Chilli powder - ½ tsp

·         Turmeric powder - ¼ tsp

·         Chopped coriander leaves - 1 tbsp

·         Eggs - 3

·         Milk - ½ cup

·         Plain flour (maida) - ½ cup

·         Pepper powder - ¼ tsp

·         Salt

·         Oil - I used coconut oil

·         Ghee - ½ - 1 tbsp

 

Instructions

Heat oil in a pan and add chopped onion. When onion becomes soft, no need to brown, add green chilli, ginger and garlic. Cook for 2-3 mins. Add chilli and turmeric powder and cook for a min. Add egg and scramble it and add coriander leaves to this and mix well. Cook for 2-3 mins, till everything is well combined. Blend together eggs, milk, plain flour, salt and pepper powder in mixie or a blender, till it's smooth without any lumps. Generously grease a pressure cooker or a sauce pan with ghee. Heat the pressure cooker or a saucepan and reduce the flame to the lowest. Pour the egg mixture to the cooker and add the cooked egg mixture to it. Close the cooker or the sauce pan and remove the weight, if using cooker. Cook on the lowest flame for 10 mins. After 5-7 mins, you can open and see whether it's done. The cooking time may vary depending on the size of the cooker or saucepan you use. Insert a toothpick in the centre and see whether it's done.Once it's done, remove from fire and transfer it to a serving plate.