Chicken Vada or Chicken donates

Ingredients

For masala:

Chicken breast - two pcs

 Onion - 1 medium

 Green chilli - 2

Ginger and garlic paste- 1tsp

Turmeric powder -1 tsp

Garam masala - 1/2 tsp

Curry leave

 Salt

Coriander leave

Coconut oil

For Dough

Maida -1 cup

Water - to mix

Salt

Oil for frying

Method

To make dough

Sift the flour and salt into a large bowl. Make a well in the bowl and pour in about two-thirds of the  water, mixing until you have a firm rough dough adding extra water if needed and leave to rest. 

For Masala 

Keep a pan once it's hot put coconut oil, once oil is hot put onion, ginger, garlic, green chilli and saute until oil is light brown. Add turmeric, garam masala powder saute until raw smell goes. Now  add chicken and cook for few minutes. Before switching off gas add coriander leaf and curry leaf.

Now make small chapathi with dough and put Masala in round with putting few spaces both sides. Now fold from end side to inside and cut centres with small bottles cap. Now if you see it looks like vada shape. Keep doing until all masala and dough finish. Keep small pan with oil on gas. Once oil is hot start frying till all finish. Serve hot.