Strawberry 🍓 Cake Pops

Hi dears… Its been long time i didn’t post anything here… got busy with little ones and all will know how the working moms will be…. Hope you all are in safe during this Pandemic situations.  when we are starting after a break lest start with sweets…

strawberry Cake Pops

First we have to make strawberry cake.

Ingredients:

Strawberry Cake:

All Purpose flour – 2 Cups

Sugar – 1 cups

Butter – ½ cup

Egg – 4

Baking Powder – 1 tsp

Vanilla Essence – 1 tsp

Strawberries – 1 cup

Red food color – 1 tsp

Salt - ½ tsp

Method:

Preheat oven to 180°C. Clean the strawberries and cut them into small pieces, take 1 cup strawberries just blend them to paste only for cake mixture, keep this on side. Take a bowl add sugar and butter beat until light and fluffy. Now slowly add eggs , 1 at a time beat on low speed just, add vanilla essence mix well. Whisk together flour, baking powder, and salt in a medium bowl now add to egg mixture and beat on low speed just until combined after each fold in strawberries and red food coloring. Grease the cake pan and pour this in round cake pan. Bake in preheated oven until a wooden pick inserted in center of cakes comes out clean, about 25-40 minutes. Let cake be cooled completely.

For making pops recipe

Ingredients:

Icing powder - 1/2 cups (adjust accordingly to the pops)

Cream cheese blocks - 2-3

lollipop sticks

Icing sugar - 1/2 cup

Milk -5-6 tsp

Vanilla essence - a drop

Directions:

While the cake is cooling down, make the frosting. First beat the softened cream cheese. Add the icing sugar mixture slowly. After all the sugar is combined into the cream cheese. Ina large bowl, crumble the cooled strawberry cake. Add the frosting and mix well. Form the balls by taking a good spoonful of the mixture and rolling in the palm of your hand. Set aside on a wax paper surface. Continue to roll the pops until all of your cake and frosting mixture has been used. Try to keep your pop balls small and compact. Cool the balls in the refrigerator for at least 4-6 hours. Place your rolled balls into an airtight plastic container and let them chill in the refrigerator. Take a bowl of icing sugar, slowly add milk and vanilla essence and mix well (if you have chocolate please melt and dip). Start by dipping the end of the lollipop stick into icing sugar and milk mixture and then take a cake ball and slide it on top. There will be a dab of chocolate on the bottom of your ball and this helps to evenly coat the cake pops. If you want you sprinkle anything on top of pops.